recipe from David's Mom
preheat oven to 350°.
Ingredients You'll Need:::
For the Crust:
1 cup flour
1/4 cup organic *vegan* powdered sugar
1/2 cup butter, softened
Combine ingredients in a bowl with a fork. Spread mixture evenly to cover the entire bottom of an ungreased 8x8 glass baking dish to form the crust. Bake for 20 minutes until golden brown.
For the Batter:
2 eggs
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
2-3 teaspoons lemon zest (adjust amount according to your affinity for lemon)
2 tablespoons lemon juice
Mix ingredients in a large mixing bowl until the batter is light and fluffy. Pour over the hot crust and bake for 20-25 minutes on the middle rack. The top will brown slightly, but as long as it doesn't get darker than a golden brown, it's good. If it does, move to the bottom rack. Remove from the oven and sprinkle powdered sugar over the top while still warm. Cool completely before cutting & enjoy!
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