Wacky Mac Veggie Pasta

This is one of our favorite lunch recipes. It's easy, quick, nutritious and delicious! You can customize it using your favorite ingredients, we hardly ever have the same version more than twice. Start with the foundation recipe and then add in whatever you have available! :)

Wacky Mac colored shapes are made from real, all-natural tomato, spinach and beet ingredients. They appear to be VEGAN and my toddler adores the purple wagon wheels.

Wacky Mac Pasta

Ingredients You'll Need:

Wacky Mac Veggie Shapes (or noodle of your choice), cooked according to package directions
 2 tablespoons of olive oil
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
2 sprigs of thyme
1 teaspoon sea salt
1 teaspoon peppercorn pepper
1 onion, chopped
1/2 cup sun-dried tomatoes
1/4 cup chopped walnuts

Directions:

Heat oil in a skillet over medium high heat. Add garlic, onion and sun-dried tomatoes. Cook until onion is caramelized, then add the salt, pepper, thyme, basil and walnuts. Add mix-ins and cook until texture preference is attained. Add Wacky Mac noodles, mix well, and serve! Season with additional salt and pepper to taste.

Our Favorite Mix-Ins:

Broccoli trees
Eggplant slices (skin removed)
Zucchini sticks
Yellow squash circles
Black olives
Bell pepper chunks
Mushrooms

Be creative & enjoy!