Ingredients:
1.5 cups oats
2 cups vanilla soy milk
1 teaspoon vanilla
2 flax eggs
1/4 cup melted Earth Balance (pea or soy)
1/2 cup whole wheat flour
1/2 cup white wheat flour
1 tablespoon brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
Directions:
In a large mixing bowl, add first five ingredients and let soak.
In a separate bowl, add white and wheat flour, brown sugar, baking powder, salt and cinnamon. Whisk to blend ingredients. Add to the large mixing bowl and beat on medium high until well mixed. Add extra soy milk if the mixture is too fluffy. Add your choice of fruit or nuts at this time, or you can sprinkle them on before flipping them (my preferred method).
Heat a large skillet or griddle over medium high heat. Spray with olive oil after every other pancake.
Scoop 1/4 cup batter and cook until bubbly in the middle, flip and continue to cook until golden brown.
Stack the pancakes to keep warm and serve! We like to top ours with Earth Balance and Organic Agave nectar. Enjoy!
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