I may or may not continue to post them, but I have found meal planning to be a great way to stay organized. I keep a list of our meal options on the refrigerator and I cross them off as we go through the week. On the back of each list is the grocery shopping list I made for that week, and after each week has passed, I put it in my home journal for future reference and ideas.
Since we have only been Vegans for a little less than 2 months, I don't have many Vegan lists yet, so I am always scouring blogs and recipe sites looking for yummy alternatives to my old recipes. If you have a good one you'd like to share, feel free to send me a message or post it in a comment! Hope our menu inspires you to try something new, even if you aren't a Vegan...yet!
Breakfast Options:
we always have some sort of coffee in the morning... either brewed Yukon blend or iced espresso with almond milk.
- Bagel with peanut butter and fruit jelly
- Oatmeal with fruit and nuts
- Kashi Heart to Heart Blueberry Cereal(100% B12 in one serving!) with rice milk
- Blueberry pancakes (James' favorite)
- Vegan French Toast (Father's Day)
Lunch Options:
- Veggie Sushi
- Wacky Mac Pasta
- Veggie Sandwiches
- Bean Crisps/Burritos
- Leftovers from Dinner
Snack Options:
- Fruit smoothies
- Chips and salsa
- Pretzels
- Raw Fruit
Dinner Options:
- Veggie Fajitas, Pinto Beans and Spanish Rice
- Vegan Eggplant Moussaka
- Gardenburgers and French Fries
- Macaroni and Cheeze
- Penne and Marinara with Salad
- California Pasta and Rosemary Bread
- Teriyaki Stir Fry and Rice
Dessert Options:
- Vegan German Chocolate Cake (Father's Day)
- Chocolate
- Cookies
- Lollipop
Beverage Options:
- Water
- 100% Ocean Spray Juice
- Sam Adams Boston Lager
- Wine
I plan to post the recipes to "keeper" meals, so come back soon!
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