Menu Plan Monday 9/19

I have fallen off the wagon with my meal planning since we've been back from NZ, so this week is the first in a long while that I am happily participating in Menu Plan Monday and it sure feels good to be back!
 Here's our menu for the week of 9/19-9/25. My goal is to keep our grocery bill below $100 this week (I used to be so good at this- must get back on track!)- right now, my estimation is that it will cost $99.29....so we will see. Here we go!

Breakfast Options:

We always have some sort of coffee in the morning... either brewed Yukon blend or iced espresso with almond milk.

1. Bagel with peanut butter and/or fruit preserves
2. Egg in a Hole
3. Oatmeal with fruit and nuts
4. Pancakes (James' favorite)
5. Zucchini Slice

Lunch Options: 

1. Bean Burritos
2. Quesadillas (family favorite for lunch)
3. Tuna Melts
4. Baked Potatoes
5. Leftovers from Dinner

Snack Options:

1. Chips and Salsa
2. Pretzels or Triscuits and cheese
3. Smoothies

Dinner Options:

1. Lentil Shepherd's Pie
2. Miso Soup and Veggie Sushi
3. Mushroom Gougere and brown rice
4. Vegetable Tian and brown rice
5. Un-Baked Ziti and salad
6. Spinach Alfredo Lasagna and salad
7. Pizza and salad

Dessert Options:

1. Banana Nut Muffins
2. Chocolate Chocolate Chip Muffins (recipe coming soon)

Beverage Options:

1. Water
2. Iced Tea