Wednesday, April 6, 2011

Our Favorite Pizza Recipe

Many years ago, I stumbled upon this recipe and it has been our go-to pizza crust ever since. I can't really say that I think it tastes like Papa John's crust, but it is both chewy and crunchy, so it's a keeper. I always follow the recipe given (alternating honey and sugar, depending on our preference- both are good), but I make one pizza out of it, usually in a 9x13 cookie sheet. Makes it extra fluffy! Add your favorite sauce and toppings and dig in!


Our favorite classic toppings: black olives, purple onions, bell peppers, mushrooms and fresh tomatoes!




PS.
I still can't get over the fact that the Pizza Hut's here serve lamb and mint jelly pizzas...
So thankful for home-made! :)

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