Vegetarian Shepherds Pie

I made this for dinner tonight and both David and I loved it. Definitely comfort food!

Vegetarian Shepherds Pie

What you'll need:

Mashed Potatoes

6 large russet potatoes; peeled, cubed and boiled
1/2 cup milk
1/4 cup sour cream
1/2 tsp fresh garlic
1 tsp salt
1 tsp pepper
1 tsp garlic powder

Mix together to make mashed potatoes.

Lentil Filling

1 can of lentils or 1 lb faux ground beef (I used lentils)
2 cups assorted vegetables such as peas, carrots, corn and green beans (I used frozen but would recommend fresh or canned)
1 can cream of mushroom soup
1/2 cup water
vegetable bouillon (1 cube)

Mix the cream of mushroom soup, water, and vegetable bouillon together in a pot. Add vegetables and lentils and heat through.

Shred 1.5 cups of cheddar cheese.

Spoon vegetable mixture into an 8x8 pan, cover with mashed potatoes and top with cheddar cheese.

Bake @ 400 degrees for 20 minutes or until bubbly.

Enjoy!

(picture next time!)